I’m a foodie – meaning, I love food. I’m not so much a celebrity chef follower, but more a real lover of anything new I can taste. And along the way, I’ve become fascinated with the restaurant business in general, and some of its history. So I was really intrigued when I started reading about Fred …
TI’ve been trying to improve my tumultuous relationship with food, and that’s involved eating a little bit, more frequently, and cutting back on the amount of starches I eat. It’s been a huge help. One of the biggest helpers – because I’m all about “don’t have to think about it” – has been the Sargento …
We recently tried Plated.com. Don’t get me wrong; Chris cooks like a pro, but sometimes you want some variety, and sometimes you just need a meal that doesn’t require a lot of brainpower to put together. Like, in case I have to do it.
December 29, 2013
The Five Guys Burgers and Fries franchise in Las Vegas, including a half-dozen open and profitable stores, is for sale. Anyone interested? I think the owner was trying to “flip” the franchise – buying the rights cheap, opening outlets, and selling the package for more than he invested. Smart if he pulls it off.